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Why did this happen to my egg?
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I was cooking a sunny side up on a nonstick pan. I covered the pan with an ill fitting lid to help the yolk cook, a few minutes later I hear sizzling and a bug white bubble formed on the yolk and was touching the inside of the lid. I removed the lid and the bubble bursted and some of the white skin was stuck on the lid. How did that happen and where did the white come from and why did it form a bubble ? Thanks
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