This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
Hi!
I'm looking for advice on the best certification I can get to conduct independent Food and Hygiene audits. I have been an in-house auditor for several years but as I begin to branch out I will need a qualification behind me.
I've looked into ISO 22000 and FSSC22000 online courses. However the deeper I look the more I find and confused I become.
Do I need to do a HACCP course prior to either of the above courses?
Are ISO and FSSC the cream of the crop? or is there a better alternative?
I will be conducting audits mainly in South East Asia and possibly Australia.
Subreddit
Post Details
- Posted
- 4 months ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/foodscience...