Sugar free jello prepared then left at room temperature 2 hours okay?

This post has been de-listed

It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.

Post Flair (click to view more posts with a particular flair)

Not Eaten

Post Body

I think I'm being paranoid. If this were anything else, I'd just throw it but considering it's just water and the getalin mix, I figure it can't be that serious. But there is a partial concern about bacteria build up over an hour?

So, basically, I prepared some sugar free jello, boiled the water, then added room temperature water, mixed and left it at room temperature and didn't remember until two hours later. I put it in the refrigerator now, but would I be better throwing it away or is that a bit extreme?

Author

Account Strength

100%

Account Age

5 years

Verified Email

Yes

Verified Flair

Total Karma

15,437

Link Karma

1,044

Comment Karma

14,175

Profile updated: 5 days ago

Posts updated: 11 months ago

olnog

Subreddit

r/foodsafety

Post Details

We try to extract some basic information from the post title. This is not always successful or accurate, please use your best judgement and compare these values to the post title and body for confirmation.

Posted: 1 year ago
Reddit URL: View post on reddit.com
External URL: reddit.com/r/foodsafety/...