I'm handling a Food Microbiology lecture. Suggest questions I can give for their first exam?

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I hope academic discussions are also okay so I'm posting this here

I prefer to give situational analyses to make the students think and synthesize information instead of just remembering concepts.

Students are undergraduate biology majors. It's an elective course for them, so I want to mostly focus on the microbiology part and less on the chemistry, processing etc.

The topics of the first exam are:

Intrinsic Parameters of Food

Extrinsic Parameters of Food

Traditional Food Preservation

Novel Food Preservation

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backupalter1

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Posted: 1 year ago
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