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I just don’t understand how she gets so much airtime when most of her cooking comes from a box/can. I regularly am annoyed at her recipes rarely being “truly homemade” and today is the last straw lol. Food network is literally boosting her show for this weekend by sharing a video of her embellishing a BETTY CROCKER BOX CAKE RECIPE.
Does this woman actually do things homemade? How on earth does this qualify her for food network when 90% of her viewers could honestly do the same thing.
EDIT: not interested in discussing the politics of the pioneer woman or the her family implications. Just wanted to rant about a chef.
I didn't like her show either. She never seemed genuine.
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Her whole "carry everything from the 'pantry' to the counter in one step", and the over-use of adjectives. It's not bacon, it's smoky bacon. They aren't lemons, they're tart lemons.