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Kebabs / Gyros - Proper Protein Off a Fire Pit.
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Let's be honest. A kebab off that cone shaped shit is nothing but processed hot dog. It's "not bad, not great" - it's just an average kebab. As far as quality goes, it's worse than Macca''s.
So, who's doing it properly? Proper meat that's marinated and cooked over a spit... then sliced... then in your fat fucking belly.
I wanna know. I wanna go. So, tell me.
Thanks in advance.
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- 7 months ago
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