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The ethylene gas emitted by the bananas will substantially accelerate the ripening of your other fruits such as pears, avocados, melons, or tomatoes. This will only work for climacteric fruits, so unfortunately your citrus fruits, grapes, pineapples, and most berries are immune to this trick.
There's another efficient way to hasten the ripening of fruits.. the Oriental method ~ and it's very effective regardless of fruit types 😉 thou!
If one regularly consume RICE , then those husked uncook grains were usually stored on Tupperware (or any type of bottomy wares w/ cover) or a traditonal earthen ware (the best way for storing cereals/grains). Place your targetted fruits (pineapple, bunch of grapes, papaya etc) and buried them 6" down under (not 6ft, my gosh), cover them with those husked grain & check them daily. In the nick of time, the fruits will turn ripe!
Don't forget to check them daily, or else your rotting fruits may induced rice weevils or pest and it's a waste.
EDIT: typo
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Well, them two aren't close to each other. Cuz those aren't twins! 😉