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What makes a microwave good for popping popcorn?
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I have a glass popcorn maker and a silicon popcorn maker for making popcorn in the microwave. I’ve found that not all microwaves are created equal. But, surprisingly, it does not seem to be the power (wattage) of the microwave that makes the difference. Nor whether the microwave is countertop, built-in above counter, or built-in below counter. The current microwave I have is so slow to pop. Almost lazy. And it leaves so many un-popped kernels behind.
What is the secret to a good microwave?
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- 5 months ago
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