Okay, so, are yins familiar with those "Just Crack An Egg" kits at the stores that are way overpriced but like, really super tasty and convenient?

Well, pretty much every time I bought them, I'd think "I KNOW I could just do the same thing myself for WAY less money – I just gotta sit down and do it!"

And then I never actually did it.

Until last month where I finally went for it – I diced up my favorite egg add-ons and stored them into little tiny baggies in the freezer.

I lied them down on a cookie sheet after packing them and let them freeze flat. Then I placed them in a long, thin container upright so that I could easily see and grab whichever one I needed just like that.

And I want to say, this hack is AMAZING.

My only issue is the baggies...

See, they're openings are really itty bitty super tiny, so attempting to spoon or funnel the ingredients into them was WAY more difficult and time consuming that it ever needed to be.

Plus, the baggies aren't reusable. I can't even get them out of their frozen packages by opening the tiny top, so I literally just cut the tops off with scissors, dump them in the pan and toss the empty baggies out.

I'm honestly trying to be more conscious about adding excess waste into the world unnecessarily, so the disposable plastic baggies just aren't cutting it. Plus they're really difficult to work with.

My first thought was to put them instead in tiny little tupperware, such as those little square sauce containers I'd gotten from The Dollar Tree. Those ended up being far too big though for the amounts I was using, so I've been on the search for a new storage hack for my new favorite food hack since.

Any ideas you guys??