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Hey foodit, what should I cook tomorrow?
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Here's what I have in my pantry: - whole chicken - stew beef - fresh chives, thyme, oregano, bay leaf, ginger, garlic - beef broth - cream - all the normal stuff

Picking up more ingredients is totally fine but I'd like to utilize at least one meat and several of the herbs.

Edit: Made the Julia Childs' roast chicken and it came out amazing pic.

Then I made guinness beef stew, and mulligatawny soup (the kind with chicken, not lamb) with the leftover broth. SUCCESS!

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15 years ago