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[homemade] sous vide duck breast orange sauce
Author Summary
prw24000 is
in
homemade
Post Body
First time sous vide duck - 130 for 2 hours - sauce from the carcasse - legs are curing for confit for tomorrow -
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![[homemade] sous vide duck breast orange sauce image](https://enm-prod-tns.sfo3.cdn.digitaloceanspaces.com/347304f8bfc3d11cf288d6e80d377ff7-md.jpg)
![[homemade] sous vide duck breast orange sauce image](https://enm-prod-tns.sfo3.cdn.digitaloceanspaces.com/89f453da10451892314ddc324ec5f6c7-md.jpg)
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- Posted
- 2 months ago
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