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What should my keg still run time be?
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I know there are a ton of variables in this. If it helps I got a 15.5 gallon keg pot still running a 5500 watt element, 2 inch column and a 7.75 gallon slim keg as a thumper. It’s also in a heated and vented room. I typically put around 10 gallons of mash inside at a time. I’m just looking for a general idea so I can do some planning for runs. I know a lot of you have a similar set up. I used to have a 10 gal copper still but I wanted something bigger and easier
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