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Help my whisky turned slightly green
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I stored my UJSSM whisky in a new glass jar and put some toasted and charred wood in it for about a week. After that it had a dark colur but nowhere near a bit green. After another week I saw that it had a bit green colur and then I filtered the leftover tiny charred oak pieces out. In the distilling process was no chopper involved and the stainless steel was cleaned properly.
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- 3 years ago
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