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UJSSM with Apple juice
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I'm now onto my first batch of UJSSM and I want to start the sour mash after distilling the first wash. My wash size is round about 20l or 4.5 gallons. Because I like the flavor of apple in spirits I want this moonshine to taste a bit like apples. My question is how much of uncleared apple juice do I have to put in the wash, but not too much. Does anyone have experience with this?
Ps:if my text is not clear enough let me know and I will try to explain further
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