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39
Hell yea, man
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Completed my first ever run on my new still (5g) which turned out great. Simple cracked corn recipe, but there’s nothing like kicking back and getting a buzz with something you made yourself. After all the waiting for the still to be made (took 3 months to come), monitoring the mash, and actually running it, feels good that it actually came out decent. I’m absolutely addicted to the craft. Cheers brethren.
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