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Stuck sugar wash
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Hey y'all. I have sugar wash that's stuck around 1.020 the recipe was as follows.

10lbs corn sugar, yeast nutrients, 25g us05, and enough ro water to bring to 5.5 gallons. I adjusted the water to bring it to 5.6ph and brought the magnesium up to 10ppm and calcium to 40ppm.

It's been fermenting for well over 2 weeks at this point.

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4 years ago