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Sealing a kettle
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I am building my first still and am using a 30 qt stock pot that came with a turkey frying kit as my kettle. I am attaching a copper arm to the lid and will attach the arm to the worm. Does anyone have a suggestion for a good seal for the lid of the stockpot? I am sure vapor will escape if I don't do anything.
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- 4 years ago
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