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I just learned that cinnamon and laurel leaves are often mislabeled.
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Courtesy of food documentor Lokalpedia on Facebook, I've realized that I've been a victim of a botanical mix-up. I've been relying on palengke-bought dried laurel leaves for my adobo only to find out that, more often than not, it's actually dried cinnamon leaves!
Kaya pala paminsan parang hindi amoy adobo yung luto ko. Kayo, what's your fave culinary blunder?
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