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Fermentation weights
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What are people's thoughts on glass fermentation weights?
I've been using ziplocks with water and its normally fine, but today the bag in my curtido opened up and so now I'm considering other methods.
The issue with the weights seems to me like when I dont totally fill he jar they don't have enough area to ensure everything stay down.
Does anyone have any experience with both/ have other tips for holding down the goods?
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