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How do you get a dryer Kombucha?
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I prefer the taste of say, Health Ade booch, but the kombucha I make has usually been on the more acidic side and is usually pretty tangy and sweet, simulator to GTs. On second fermentation and bottling, the carbonation usually leads to a dryer booch, but not to my apex booch dreams. My recipe is pretty standard, a cup of sugar per gallon of booch, and 5-7 test baggies. Anyone have any suggestions on achieving a dryer booch?
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