Hello everyone,

Ive started a little production of mead, i making maple mead too. And knowing myself i will try chouchen(mead and cider), braggot(beer and mead).

I was wondering what wind of liquid i can try instead of honey. And are the fermented alcool you all know.

For what i know:

Mead is honey water

Maple wine is maple sirup wine

Beer is malt with water

Cider is apple juice(already have "water" inside) with yeast

Wine is grape juice(already have "water" inside) with Yeast

There a name for each juice fruit ? Or Lime curd water ?

Im very curious about the variation possible For exemple chouchen = cider mead. It exist mead wine ? Or othet type of mix ?

Give share you idea here, or knowledge !!