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✨🍐Pawpaw foraging season is here!🍐✨
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Hey, r/fermentation! I recently foraged some fresh pawpaws and I'm excited to experiment with them. I've heard they can be great candidates for various fermented creations, but I'm not sure where to start. If you have any tried-and-true recipes or unique ideas for fermenting pawpaws—like hot sauce, drinks, preserves, or anything else—I'd love to hear your suggestions! Thanks in advance for your help!
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