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I made a tépache but i have a fermentation taste..
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Hello,

I hope someone can help, I made a tepaché last monday, today i tasted it, there is a taste of fermentation. The taste is good eveb with a taste of water. Without it. Maybe putting a little sugar to sweet it ? I dont know if ita the samw of mead🤔 Last time i made it it was perfect..

I made it with pineaple, ginger, brown sugar, cinamon.

It was 400gr of sugar in a totality of 8 L.

Someone can give me some advice ?

Sincerely

Fondant

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4 months ago