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Question about the vacuum sealer method
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Hello,
I’m wondering how to store thins I’ve lacto-fermented using a vacuum sealer. Once the job is done, so to speak, how does one store the vegetables that have been fermented?
I want to avoid dying, and if I took some tomatoes and stored them in the fridge in a deli container, wouldn’t they be exposed to air and potentially mold?
Let me know your thoughts, thanks.
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- 7 months ago
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