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What would the finished product be like if I put yeast into frozen pink lemonade (properly diluted) and fermented it?
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So my boyfriend and I just moved in together after five years of long distance. He’s made ten different meads since we started dating, and plenty more before that. He just bought a can of strawberry pie filling to add to a batch which is happily bubbling away on the counter (our apartment is cold so no dark cabinet for him yet.) I asked him to pick me up some frozen lemonade concentrate, just sounded good, and I just made a pitcher of pink lemonade… and it got me wondering what it would be like if I tried to ferment it. I myself am entirely inexperienced in fermenting, and he’s playing Fortnite and his thoughts on it didn’t really make sense to me so I figured I’d ask more people XD what do y’all think?

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1 year ago