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Finally making some latte art progress
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I have watched countless videos on how to properly steam milk, how to pour etc. I still kinda suck but this was my best attempt thus far.
For me, the order of importance was: 1) Steam milk properly 2) steam milk quickly after shot was pulled so it’s not sitting around too long. The crema is what holds the art, and that dissipates somewhat quickly so the quicker the better. 3) Pouring milk from jug.
Good luck to all!
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