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Tongue fatigue?
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I've been playing with my flair 58 and a bag of beans for a few days now, adjusting variables and its effects on taste. But right now, what seems to be the golidilocks zone of my calibration suddenly tastes dull and flat, but with no astringency. I'm sure i hit my tamp, temps, grind dose, puck prep correct because the taste and texture is consistent. I'm starting to question my palate... any thoughts?
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