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This dish is something I've been throwing together & adjusting for years now. Why stoner casserole? Because as delicious as it is sober, it's even better stoned & a dish that never fails to satisfy my munchies lol
For anyone curious recipe is:
8 cups shredded hashbrowns (thawed & pat dry to remove extra water) 4 cups chicken (this time I used some from a whole chicken I cooked but you can do whatever you'd like as long as it's as least partially cooked to remove excess liquid) 4 cups finely shredded fiesta blend cheese 4 cups chopped veggies (this time I used broccoli but again whatever veggies you'd like or omit if you want {I like it extra "bad" for me sometimes lol}) 2 cans cream of chicken soup 1 tsp minced garlic ("jar garlic" is what I use) 1 tsp black pepper 1 tsp curry powder 2 cups French's fried onions
Mix everything but French's fried onions & dump in 9x13 or similar pan. Cook at 350F (177ish C) for 45 min. Top with French's fried onions & cook for another 15 min. Enjoy(:
(You are correct in noticing I did not add any salt. I never add it to dishes I make so everyone can salt their own serving to their tastes.)
Ive been getting down on Buldak noodles with a soft boiled egg. So baddddd but soooo gooood 🤤
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I came here to say “you had me at stoner casserole” 🤣🤣🤣🤣