Easy sausage and spinach soup

• 1/2pound sweet Italian pork sausage, casing removed
• 1/2teaspoon dried oregano leaves, crushed
• 1medium onion, chopped (about 1/2 cup)
• 1medium carrot, peeled and sliced (about 1/2 cup)
• 4cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
• 2cups coarsely chopped fresh spinach
• 1cup cooked ditalini pasta (from 2 ounces/1/2 cup dry)
• 1/4cup shredded Parmesan cheese (optional)

Step 1

Heat a 4-quart saucepan over medium-high heat for 1 minute. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Add the oregano, onion and carrot to the saucepan.  Cook 2 minutes, stirring occasionally.

Step 3

Stir in the broth and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through. Stir in the spinach and ditalini and cook for 1 minute or until the spinach is wilted. Season to taste.  Sprinkle with the cheese, if desired.

https://www.campbells.com/kitchen/recipes/sausage-spinach-soup/