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Hi all! In the name of science, and in sharing good recipes, I'm putting a call out to see what the go-to recipe sources are for this community. Who here scrounges up recipes from scratch? Who pulls from those wiser than ourselves? Personally? I reserve creativity for mashing together leftovers (they're one of a kind, and sometimes, that's for the best). The rest of the time I like to pull my recipes from The Food Lab, and Serious Eats, subsequently. I also have a few cookbooks kicking around that I *really* need to try, but I haven't gotten there yet.
Share in the comments below, and thanks for the science!
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- 5 years ago
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- reddit.com/r/easyrecipes...