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Just bough a 2 quart cast iron. General advice and recipes please
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Excited to buy a 2 quart cast iron to cook in for camping trips!
A couple of questions:
Are gloves a necessity to get the cast iron out of the coals or can I use the lid lifter?
How should I season it before use?
I am looking for some general recipes. I love roasted garlic and also I love roast jalepanos and peppers, but I'm happy with basic recipes like potatoes and cream of mushroom and such!
Excited to get started!
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- 1 year ago
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