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Hi all,
I left my office job a little over a year and a half ago and was fortunate enough to be able to take that time off and recover some mental stability after the crazy couple years that COVID brought.
I was recently hired to start in a receiving/inventory position that would work morning shifts and was just interested what a normal day and an inventory day looks like?
My office job provided me logistic and inventory experience in the baking/food industry, so I hope that I don’t jump in and immediately drown.
Thanks!
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- 2 years ago
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