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i just started making small batches and have been cooking in a spoon. i have one of those chillun clear 1 hitter pipes stiffed with brilli not to tight not to lose. the crack is coking out weird and its not smoking out the stem good. all tips and crack recipe and hiw to smome crack tips would be welcomed
back when i sold drugs i use to always cook large amounts 50-1,000 grams a day of crack in a mason jar on a stove double boiler.
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