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Microwave Cook
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I read some posts on here, and have tried microwave...I add a little water (maybe not enough), cook for 5 seconds, it's pretty thick white sludge at that point, so I add more water, do another 5, amybe one more time. It ends up with a bunch of small white chunks in the water, nothing resembling oil.

I have tried at full setting and at lower power levels. Does that result mean I am cooking it too long, or not long enough?

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Posted
3 months ago