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Cooking Question: Too Much Bake…Am I Stuck With Low Quality Product, Or Can It Be Fixed?
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I used too much bake when I cooked the last batch, (a big portion of my supply, too 😭) and now I have shitty hard that tastes like chalk. I know it’s high quality powder, I already cooked some primo shit earlier. Is there any way to cook the extra shit out and make it more refined?
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