Anything you want answered or you think should be added, put in a comment or message me. This is mainly focused on bicarb, but I can put information about ammonia if there is interest in it.

Here is a post that helps figure out what is going wrong while you are cooking

•Temp control: Make sure you don’t over heat while cooking. (steam, bubbles coming from the bottom, smell of cocaine) Make sure you get it hot enough to start and maintain the chemical reaction. (you aren’t actually cooking anything it’s a chemical reaction)

•Good supplies: Make sure your bicarb is not old. (tends to not lock up as easily at the end) I recommend using distilled water because it doesn’t have anything added to it. You can can use bottled water. (not smart water or anything like that) Tap water is not a great option because there is a decent amount of minerals and other stuff in it that will end up in your final product.

Here is a post about smoking

Still being worked on but I wanted to post it already so I know what i need to make sure I add