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How to know your cook is finished??
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So I’m new to cooking and kind of new to smoking as it’s been years and when I did smoke before it was always with my ex who did all the work. I just took hits lol. Anyway, I’m sure I’m under cooking, may not be using enough water and maybe too much/too little baking soda. Is it normal to have powder left in the spoon after the cook? Really wish there was a guide on here or someone to help!
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- 2 years ago
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