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I have a few cook related/smoke related questions that I really would appreciate an experienced smoker to help me figure out!
For starters, What’s it mean if my rocks sizzle a bunch and leave behind a hard piece (smoking out of a can atm) that crumbles to ash when done? Tips on smoking out of a can and if I can smoke the resin cuz I’ve got a lot of it! That’s just a couple for right now. Any tips on improving my cook is greatly appreciated! I don’t think im using enough water and waiting long enough but what do I know….
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- 2 years ago
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