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Easter eggs from natural food dyes
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First yellow (turmeric), then blue (red cabbage).
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Anywhere from overnight to 36 hours.
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The general recipe was one cup of vegetable material plus a cup of water, boiled for 20ish minutes, strained, and then 1 tbsp of vinegar added to the dye bath. The exception was the yellow turmeric dye, I only used a tablespoon of turmeric in a cup of water.