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Help with hexclad
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Need help cleaning up this pot. Seems that I tried everything from vinegar and baking soda through Dawn Power Wash and Bar Keeper and degreasers.
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I would love to know what some of you people are cooking to get your pans so ungodly dirty. I cook almost every night at home and I have NEVER had a pan looking like this. If it’s making your pans look like this, should you even be eating it?
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It’s because Reddit is a cesspool. Go to other social media and you’ll see a much more balanced opinion. I wouldn’t buy a full set of Hexclad but I do like having a 12 skillet that can fit a lot of uses I would otherwise need multiple pans for. Add up those three other 12” skillets and the Hexclad is cheaper and more space efficient.