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Accidentally used cornstarch (and too much of it) on fried chicken
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I got home today to my roommate sobbing because she accidentally used cornstarch instead of flour on fried chicken and she was cooking for about 10 people thus the crying. I tried one thinking it might not be too bad but it tastes like chalk and is really bland so we’re wondering if there was a way to undo all this or maybe use it for another recipe?
Thanks!
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- 10 months ago
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Somma. Somma Dis, Somma Dat, add subtract and eat. Learn better for next time. Love that you said this!