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Tips for beef stew?
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I wanted to cook the beef stew like how my mom makes it. She puts beef, onions, garlic, tomato paste, water, beef bouillon, peas, carrots, and potatoes. I don't know how she does it but it's perfect every time. I tried making it and it ended up tasting more like a tomato soup. I used the whole can of tomato paste and didn't saute it. I just added it with water and bouillon. What did I do wrong?
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- 1 year ago
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