So, basically as the title says, I've acquired quite a few meh at best to eww at worst tasting chutney jars, and don't want to chuck them in the bin or compost them because they're probably too salty, or eat them as they are as a condiment.

Any ideas on how to make them more palatable? I'm thinking of either making a big batch of odds and ends chutney and chucking them in there and hoping for the best, or putting small amounts in blended soups for salt and acidity to gradually use them up.

But if any of you all have other suggestions I'd be more than happy to hear them - also not sure this is quite the right sub, so if you knew to direct me somewhere more appropriate that'd be appreciated too.