Okay, so I’m going to a wedding later this month. Beer and wine at the reception, not a problem (although I don’t think they can call that one hour a “cocktail” hour...).

It’s outside and I anticipate it being hot and I anticipate preferring beer but the only beers they are going to have are Miller light, Coors light, and Bud light.

No I’m not joking.

So I’m thinking about something I could mix up and bring with me to put in the beer to make it less awful. The bride has already said she’s fine with car-bars, but I really don’t want to haul anything. Her brother may or may not be threatening to do tequila tastings from his trunk...

I was thinking about mixing up everything for a michelada and just pouring it into the beer bottles? Or my ex made something called summer beer with frozen limeade concentrate and vodka, but I can’t figure how to make that more shelf stable.

Any ideas?