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As I was typing this out, I realized the actual phrasing is dumb because a boulevardier is a whiskey-for-gin negroni and an americano is a club soda swap.
But anyways, my point stands. I love Campari and recently had a banana boulevardier and it knocked my socks off. But it suffers from the same thing as a negroni to me: thick, boozy, intense. I love americanos because of how fun and light and sippable they are. Same as all the sbagliato/spritz variants.
So I guess Iām wondering how do I do the same thing an americano does for a negroni with a banana boulevardier?
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