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Newbie questions
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So someone gave me about 10lbs of plums, and, about 7lbs of apples.
Iām thinking of cutting up the plums and apples, freezing, then into a 6.5 gal fermenter. Cover with apple juice and 5lbs sugar. And pitch lalvin 71b yeast.
Would this work? Would it taste ok?
Never fermented or brewed or whatever anything. Any advice appreciated! TYIA!
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