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It will probably work for my plan anyway. I haven't tried using it yet. But it's weird and not very nice.
Thank you for commenting! :)
And well, at least overheated milk chocolate is delicious...
This is just a hobby project. My son is a DnD-nerd and I plan to make a D20 showing 16 for his birthday cake.
It will definitely get its own post unless I completely mess it up.
Thank you! :)
The die will be marbled dark and milk with ruby numbers is the plan.
I guess both are potentially possible, since i melted it in the microwave oven, where we also heat food that might leave vapour.
Me neither, but I'm also new to modelling chocolate in particular.
I think it can happen with ordinary chocolate if you temper it wrong and that's when you get bloom?
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I do that when I temper for molds. Got lazy with this. So that might be the answer.
Maybe it still works, maybe not.