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r/chinesecooking

29,517 subscribers
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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to r/chinesecooking by WVGrizz
3 months ago
Preview thumbnail for Dan Dan Noodles 🍜 image
Dan Dan Noodles 🍜
to r/chinesecooking by WVGrizz
3 months ago
Preview thumbnail for Garlic Chili Oil Noodles 🍜 image
Garlic Chili Oil Noodles 🍜
to r/chinesecooking by reddit_throwaway_ac
1 month ago
what to have with scallion pancake?
to r/chinesecooking by thesweetkind
10 months ago
Preview thumbnail for Scallion Pancakes SOS image
Scallion Pancakes SOS
to r/chinesecooking by harigatou
11 months ago
Preview thumbnail for first time making mapo tofu image
first time making mapo tofu
to r/chinesecooking by s5nga
1 year ago
Is 芥蘭 (Gai Lan) harder to chew, merely because it's thicker, than 菜心 (Choy Sum)?
to r/chinesecooking by ApprehensiveSkill53
5 months ago
Preview thumbnail for Hot and sour soup image
Hot and sour soup
to r/chinesecooking by Prestigious-Revenue2
1 year ago
Looking for a particular recipe for a dish on Flavorful Origins.
to r/chinesecooking by Afro-Pope
1 year ago
Peter Chang's Dry Fried Eggplant?
to r/chinesecooking by kookykarrot
1 year ago
cannot get egg drop soup ribbons right
to r/chinesecooking by gracecarg4
8 months ago
Different Hot and Sour Soup?
to r/chinesecooking by lavos__spawn
2 weeks ago
Preview thumbnail for finally got this behemoth, and I'm so ready image
finally got this behemoth, and I'm so ready