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We are excited for our next AMA which might be a spicy one, /u/extruder_duder AKA Wilson Bauer of Flour Power. After moving here from Seattle, chef Wilson formerly cooked at other Chicago institutions such as Elizabeth, Longman & Eagle, Grace, and Schwa, before opening Flour Power in 2020. Wilson previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa.
You may ask Wilson any questions that you'd like but as always we ask that you keep it respectful and civil in the comments.
Michael Carlson has been awesome to us at Schwa. How did you meet, and what advice has he given you on opening your own restaurant? Thanks Wilson!
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