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I had reservations at Pequods for lunch today but last night, after visiting the Guinness Brewery and a few drinks at the happy hour at Gilt, we decided to squeeze in our first Chicago-style pizza. I'm half Italian, go to Italy quite a bit, and was fully expecting not to like it - and as a total tourist, I accept there may be better out there - but woooah we loved it - that buttery crispy base (which was thinner than I expected), the sauce.... We had the Lou, with the spinach etc, and I think that elevated it. We cancelled Pequods as I don't think I can do two in a row.... Definitely next year though!
giordano’s > lou’s
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- 7 months ago
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